Jobs at Accor Hotels

152 open roles at Accor Hotels, refreshed daily. Each one links out to where the job is posted. Apply there, then track it in JobQuill for free.

152 open roles at Accor Hotels

Cook III
Accor Hotels
Chicago, IL, United StatesPosted 4 days ago
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Pastry Sous Chef
Accor Hotels
Chicago, IL, United StatesPosted 4 days ago
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Sous Chef, Toro
Accor Hotels
Chicago, IL, United StatesPosted 4 days ago
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Executive Chef, Toro
Accor Hotels
Chicago, IL, United StatesPosted 4 days ago
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Server Assistant - Toro
Accor Hotels
Chicago, IL, United StatesPosted 4 days ago
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Housekeeping Facilities Manager
Accor Hotels
Chicago, IL, United StatesPosted 4 days ago
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La Hacienda - Server Assistant
Accor Hotels
Scottsdale, AZ, United StatesPosted 5 days ago
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Front Desk Agent
Accor Hotels
Pittsburgh, PA, United StatesPosted 5 days ago
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fl2 Host
Accor Hotels
Pittsburgh, PA, United StatesPosted 5 days ago
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Host Hostess Kea Lani Restaurant Casual
Accor Hotels
Wailea-Makena, HI, United StatesPosted 5 days ago
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Food & Beverage Assistant Manager
Accor Hotels
Chicago, IL, United StatesPosted 5 days ago
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Director of Front Office
Accor Hotels
Austin, TX, United StatesPosted 5 days ago
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Spa Attendant
Accor Hotels
St. Louis, MO, United StatesPosted 5 days ago
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Food & Beverage Signature Event Supervisor
Accor Hotels
Scottsdale, AZ, United StatesPosted 5 days ago
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4th Ave Cafe Barista - Part Time
Accor Hotels
Seattle, WA, United StatesPosted 6 days ago
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Raffles Boston - General Manager
Accor Hotels
Boston, MA, United StatesPosted 6 days ago
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Group Sales Manager
Accor Hotels
San Francisco, CA, United StatesPosted 6 days ago
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Lobby Lounge Busperson
Accor Hotels
Santa Monica, CA, United StatesPosted 6 days ago
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Reservations Manager
Accor Hotels
Santa Monica, CA, United StatesPosted 6 days ago
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Bell Attendant
Accor Hotels
Miami Beach, FL, United StatesPosted 6 days ago
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Delano Service Agent - PBX
Accor Hotels
Miami Beach, FL, United StatesPosted 6 days ago
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Fulton Assistant Venue Manager
Accor Hotels
Austin, TX, United StatesPosted 6 days ago
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Spa Pool Attendant - Part Time
Accor Hotels
Sonoma, CA, United StatesPosted 6 days ago
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Maintenance Engineer III
Accor Hotels
Miami Beach, FL, United StatesPosted 6 days ago
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Front Desk Agent
Accor Hotels
Los Angeles, CA, United StatesPosted 6 days ago
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Line Cook

Cook III

Company: Accor Hotels
Location: Chicago, IL, United States
Posted: Posted 4 days ago

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The job

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Chicago, Millennium Park

Since 1987, Fairmont Chicago, Millennium Park has been a beacon of luxury hospitality in the heart of the Windy City, consistently creating unforgettable experiences for our guests.

Our hotel boasts 686 spacious guestrooms and suites, including 83 newly renovated Fairmont Gold accommodations, complete with an exclusive lounge. Beyond our guestrooms, we feature over 60,000 square feet of versatile meeting and event space. Here, our incredible events, banquets, culinary teams orchestrate everything from major conferences and corporate events to elegant galas and milestone celebrations. Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef Richard Sandoval, which offers vibrant Latin cuisine, complemented by our classic day-to-night Lobby Bar.

Our Mission and Values

At Fairmont Chicago, Millennium Park, our mission is to create unparalleled luxury experiences, perfectly balancing the serenity of Chicago's iconic parks with the city's vibrant pulse. We believe in the power of connection—between people, place, and purpose. Our core values of authenticity, inclusivity, integrity, and respect guide us daily, fostering a welcoming environment where every team member and guest feels seen, valued, and inspired.

We connect our guests to the true spirit of Chicago through genuine care, thoughtful hospitality, and refined comfort, providing an elevated escape. This commitment extends to our employees, as we are dedicated to building rewarding careers and fostering professional growth within our community.

About the Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Your Role: Cultivating Food & Beverage Excellence

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team.

Your Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Flexibility to work in all culinary areas within the hotel
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Follow hotel time and attendance policy
Other duties as assigned

Qualifications

Your experience and skills include

Previous experience in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques.
Working knowledge of health, safety and sanitation procedures.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Additional Information

Compensation: $27.33 per hour

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

All your information will be kept confidential according to EEO guidelines.

Open on Accor Hotels

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Cook III

Pastry Sous Chef

Sous Chef, Toro

Executive Chef, Toro

Applying to a few of these?

Server Assistant - Toro

Housekeeping Facilities Manager

La Hacienda - Server Assistant

Front Desk Agent

fl2 Host

Host Hostess Kea Lani Restaurant Casual

Food & Beverage Assistant Manager

Director of Front Office

Spa Attendant

Food & Beverage Signature Event Supervisor

4th Ave Cafe Barista - Part Time

Raffles Boston - General Manager

Group Sales Manager

Lobby Lounge Busperson

Reservations Manager

Bell Attendant

Delano Service Agent - PBX

Fulton Assistant Venue Manager

Spa Pool Attendant - Part Time

Maintenance Engineer III

Front Desk Agent

Applying is the easy part. Keeping track is not.