Company
US0054 Sysco Connecticut, LLC
Sales Territory
None
Zip Code
06067
Travel Percentage
0
Compensation Range
$28.75 - $43.17
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
- Pay Rate: $33 - 34/hr, depend on experience and based on obtaining Operator 2 certificate .
- Shift Available: Monday - Friday, 7:00 AM - 4:00 PM; response to critical refrigeration alarms outside of scheduled working hours is a requirement of the position as needed.
- Annual Tool Allowance: Yes, $600 Annually
- Outstanding benefits - www.syscobenefits.com
- Excellent full time career with a stable and growing company
- Move your Career FORWARD with SYSCO FOODS!
JOB SUMMARY
This is an Operations position responsible for assisting in overseeing the safe operation, daily monitoring, and maintenance of large scale industrial computer-based ammonia systems and office HVAC systems. Provide assistance to Refrigeration Tech II & III and Facility Manager to ensure assets (Refrigeration/HVAC/Electrical systems) are managed in accordance with the following: IIAR (International Institute of Ammonia Refrigeration), ASHRAE (American Society of HVAC and Refrigeration Engineers), ASME (American Society of Mechanical Engineers), EPA, OSHA and applicable State and Local Codes. The ideal candidate will have HVAC/R schooling, RETA Certified Industrial Refrigeration Operator (CIRO) certification, universal EPA, and at least four years' experience with service/maintenance of HVAC/R.
RESPONSIBILITIES
- Perform required inspections and preventive maintenance of refrigeration storage equipment ranging from 50 HP to 3,000 HP
- Use working knowledge of screw and reciprocal compressors, electrical troubleshooting all common types of ammonia central systems, & control/alarm systems to perform inspections and preventative maintenance as required
- Knowledge of controls and electric (high and low voltage)
- Knowledge of PC (personal computer) & PLC (programming logic controller) based master refrigeration control systems
- Maintains the freezer and cooler ammonia system through scheduled preventative maintenance activities includes the areas listed below to ensure the full functioning of all refrigeration units
- Checking, draining and filling oil levels as needed
- Oil analysis
- Filter changes
- Checking, adjusting, or replacing all belts as needed
- Checking for ammonia leaks on the roof above freezers or around the units themselves
- Checking compressors and cycle operation of each
- Checking condensers and cycle operations of each unit
- Responsible for logging time and materials into the computerized maintenance management system (CMMS) on a daily basis in the form of work orders, P.M.s, etc.
- Checking, changing or filling water treatment chemical levels
- Oversee and manage Refrigeration, Electrical, and HVAC systems including monitoring and trending, troubleshooting and repairs (Compressors, condensers, fans, heating, cooling, contactors, motors, microprocessors, frequency drives, etc.), leak detection, conducting required inspections and reporting, glycol underfloor warming system knowledge, evaluating and implementing energy management strategies,
- Ensure product integrity is maintained through temperature monitoring & control
- Evaluating and reporting equipment condition
- Completes small electrical repairs and welding projects as needed, to reduce contract or purchase of needed services
- Responsible for daily communication of all pertinent information regarding system operation and maintenance to departmental management and maintenance teams
- Responsible for housekeeping and cleanup of refrigeration machine rooms, refrigeration maintenance areas, and all project areas on a daily basis
- Required to interpret and understand plans and specifications, schematics, operating and maintenance manuals, etc. for systems being overseen
- Conducts audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, ePSM, PSM, etc.)
- Checking condition of the freezer and cooler curtains.
- Diagnose and troubleshoot problems with HVAC equipment.
- Repair or replace defective equipment, components, or wiring in HVAC equipment's
- Carry out preventative maintenance tasks and inspections on HVAC equipment
- Suggests efficiency ideas, cost reduction measures and assists with the implementation of changes within the facility maintenance dept.
- Works require exposure to extreme cold and heat and working around ammonia, noise, dirt, dust, paint, grease and high voltage wires.
- Performs all other duties as assigned, including non-refrigeration tasks like facility, light carpentry, painting, light plumbing, changing of light bulbs, and repair of minor electrical devices, fleet, MHE, grounds maintenance
- Demonstrate an understanding and adherence to all work safety policies, procedures, and governing requirements
- Participate in departmental on-call program, as designated
- Utilize computerized maintenance management system (CMMS) on a daily basis to order necessary parts, devices, etc. to properly repair or complete assigned work orders, following department procedures
- Maintain all tools and equipment in clean, safe, working order
- Maintain adequate inventory of related parts to perform assigned duties
- Maintain technical skills and required certifications to perform job duties
- Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
- Respond to emergency situations to ensure employee and facility safety
- Champion overall safety in the department
- Comply with OSHA, and other local, state and federal regulations
- Cooperate and collaborate with the Organization's leadership to champion and meet the strategic goals of the Organization's system
- Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming, and attendance
- Serve on departmental and/or organizational committees or focus groups as requested and needed
- Interact effectively, build relationships, and demonstrate a high level of cooperation
QUALIFICATIONS
Education
- High School diploma or general education degree (GED);
- HVAC/R tech school preferred
Experience
- Four years of industrial HVAC/R experience; or equivalent combination of education and related experience.
- Preferred experience with anhydrous ammonia (R717)
Certificates, Licenses, and Registrations
- Must possess a valid state Driver's License and provide proof of liability coverage meeting Company standards.
- Complete a Sysco approved defensive driving program.
- Obtain a Powered Industrial Equipment Certification from Sysco within 3 months
- HAZWOPER 24 hrs. Training required/Respirator Fit Test/Physical
- Universal EPA certification
- RETA Certified Assistant Refrigeration Operator (CARO) certification
- Obtain RETA Certified Industrial Refrigeration Operator (CIRO) certification within 6 months of employment.
- This is a prerequisite to advance to Refrigeration Operator III / Service Tech (Master)
Professional Skills
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
