Jobs in Miami Beach, FL

11 open roles in Miami Beach, FL, refreshed daily. Each one links out to where the job is posted. Apply there, then track it in JobQuill for free.

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11 open roles in Miami Beach, FL

Cafeteria Attendant
Accor Hotels
Miami Beach, FL, United StatesPosted 3 days ago
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Chef de Partie, Gigi Rigolatto
Accor Hotels
Miami Beach, FL, United StatesPosted 3 days ago
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Chef de Partie, Mimi Kakushi
Accor Hotels
Miami Beach, FL, United StatesPosted 3 days ago
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Line Cook II, Mimi Kakushi
Accor Hotels
Miami Beach, FL, United StatesPosted 3 days ago
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Crew Member - Alton Rd
Domino's
Miami Beach, FL, United StatesPosted 12 days ago
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Spa Supervisor
Accor Hotels
Miami Beach, FL, United StatesPosted 3 days ago
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Membership Relations Manager
Accor Hotels
Miami Beach, FL, United StatesPosted 3 days ago
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Bell Attendant
Accor Hotels
Miami Beach, FL, United StatesPosted 6 days ago
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Delano Service Agent - PBX
Accor Hotels
Miami Beach, FL, United StatesPosted 6 days ago
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Maintenance Engineer III
Accor Hotels
Miami Beach, FL, United StatesPosted 6 days ago
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Line Cook
Accor Hotels
Miami Beach, FL, United StatesPosted 7 days ago
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Cafeteria Attendant

Company: Accor Hotels
Location: Miami Beach, FL, United States
Posted: Posted 3 days ago

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The job

Company Description

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

JOB OVERVIEW

Under the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment. This role ensures our colleagues are cared for with the same level of attention, warmth, and quality that defines our brand.

YOUR KEY RESPONSIBILITIES

Set up and maintain team member cafeteria with attention to cleanliness, presentation, and organization.
Ensure food stations are fully stocks, replenished, and presented in a timely manner.
Maintain cleanliness of dining areas, including tables, chairs, service stations, and equipment.
Assist with receiving, organizing, and storing food and supplies
Follow all food safety, sanitation, and hygiene standards.
Support basic food preparation and service as needed
Monitor inventory levels and communicate restocking needs.
Provide warm, friendly, and professional experience for all team members
Ensure compliance with health and safety regulations at all times.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.

ADDITIONAL RESPONSIBILITIES

Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.
Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situations.
Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.

Qualifications

SPECIFIC JOB KNOWLEDGE & SKILLS

Previous experience in food service, cafeteria, or hospitality environment preferred.
Strong attention to detail and cleanliness
Team oriented with a positive and service-driven attitude,
Basic understanding of food safety standards
Flexible schedule, including weekends and holidays
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
Maintain positive and productive working relationships with other team members and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Must be able to stand or walk a minimum eight-hour shift
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
Must have excellent communication skills and be able to read, write, speak and understand English
Must be able to work inside and outside at all times of the year as needed, based upon business volumes

Additional Information

All your information will be kept confidential according to EEO guidelines.

Open on Accor Hotels

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Cafeteria Attendant

Chef de Partie, Gigi Rigolatto

Chef de Partie, Mimi Kakushi

Line Cook II, Mimi Kakushi

Applying to a few of these?

Crew Member - Alton Rd

Spa Supervisor

Membership Relations Manager

Bell Attendant

Delano Service Agent - PBX

Maintenance Engineer III

Line Cook

Applying is the easy part. Keeping track is not.